4 WAYS TO INCREASE LIVESTOCK SUSTAINABILITY
Sustainable farming can be understood as the production of food in an economically profitable, [...]
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MATO GROSSO: FROM SOY STATE TO CORN STATE
Mato Grosso is known as the main soybean-producing state in Brazil. But also its [...]
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LOW WATER IN CANALS: FEED STORAGE AT RISK
Due to the extremely low water level of rivers and canals in Northwest Europe, [...]
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CURCUMIN: A POWERFUL BIOACTIVE FOR SHEEP
Curcumin is a natural bioactive compound and is known to have anti-inflammatory and antioxidant [...]
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RED AND GREEN ALGAE PROMOTING GUT HEALTH
Seaweed contains ‘sulphated polysaccharides’ – components that are not found in plants, yeast or [...]
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PIGS AND HURRICANES
Recently, Hurricane Florence hit North Carolina, claiming over 5,000 pigs. As hurricanes continue to [...]
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INSECT MEAL AND OIL FOR ATLANTIC SALMON
Insect derived ingredients take off in aquaculture after the EU approved the use such [...]
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THIS WEEK IS WORLD ANTIBIOTIC AWARENESS WEEK
This week is World Antibiotic Awareness Week. We have selected the top 5 articles [...]
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DIFFERENT INGREDIENTS, DIFFERENT VITAMIN LEVELS
Vitamins are an indispensable trace nutrient for animals. But how much vitamins are in [...]
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IFIF AND FAO CONTINUE TO STRENGTHEN PARTNERSHIP
IFIF and FAO continue to strengthen their collaboration on critical issues to ensure safe [...]
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